Vero Amore - Swan Menu

Toasted artisan crostini topped with basil pesto, fresh pomodoro, and a savory blend of four cheeses, baked to perfection.

Hand-cut calamari, lightly fried and perfectly crisp, accompanied by our house marinara, creamy wasabi ranch, and fresh lemon.

Warm artisan bread layered with garlic butter and melted mozzarella cheese, baked until golden and served with our house marinara.

Our signature meatballs with our house marinara and parmesan cheese.

Black mussels, served with grilled toast points in your choice of marinara, Fra diavolo, or white wine garlic sauce.

Golden-crispy ravioli filled with a spicy blend of cheeses, served with our house marinara and signature wasabi ranch for dipping.

Warm artisan bread baked fresh in our wood-fired oven, featuring a crisp crust and tender interior, served with extra virgin olive oil and our house-made herb butter.

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and marsala wine; served on a bed of linguini tossed with sautéed spinach.

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

The “devil’s shrimp, ” served with spicy marinara sauce and linguini.

Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.

Ricotta, house mozzarella, red sauce, prosciutto, basil; served with a side of house marinara.

Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.

Red sauce, salumi, house mozzarella, garlic, red pepper.

Red sauce, basil, house mozzarella, parmesan.

Red sauce, pepperoni, house mozzarella, and parmesan cheese.

Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.

Red sauce, chicken sausage, roasted bell peppers, house mozzarella.

Red sauce, mozzarella, Italian sausage, bell peppers, onions.

Ground lamb sautéed with aromatics, red wine, and San Marzano tomatoes, tossed with tagliatele and finished with fresh herbs and grated Parmigiano.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.

Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.

Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.

Two large meatballs, with our house marinara, a splash of red wine, and linguini.

Sundried tomatoes, pine nuts, kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with gorgonzola.

Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Cup of soup of the day, served with wood-fired bread.

A daily creation from our culinary team, crafted fresh and inspired by the season. Please ask your server about today's featured soup.

Crisp, golden pastry shells filled with sweet ricotta cream and studded with chocolate chips, then finished with a dusting of powdered sugar and a drizzle of chocolate. A beloved Sicilian classic that's rich, creamy, and perfectly crisp.

Bright, elegant, and beautifully balanced. This tender lemon cake is infused with real limoncello liqueur and layered with silky lemon cream, delivering a vibrant citrus aroma and a clean, refreshing finish.

A classic Italian custard crafted from sweet cream and vanilla, chilled until silky smooth and delicately set. Finished with a vibrant raspberry drizzle, fresh mint, and crisp wafer cookies for an elegant balance of creamy richness and bright fruit flavor.

A timeless Italian favorite featuring layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with cocoa, chocolate drizzle, and crisp wafer cookies. Rich, creamy, and irresistibly smooth, it's the perfect ending to any meal.

Rich chocolate chip cookie dough baked in a cast iron skillet in our 800° wood-fired oven until crisp at the edges and warm, chewy, and gooey in the center. Topped with a scoop of vanilla gelato and finished with a decadent drizzle of chocolate syrup.

Fettuccine, tossed with our homemade, rich and creamy alfredo sauce; topped with parmesan.

Linguine, baked with homemade mozzarella, garlic, crushed red pepper, basil and our house marinara.

Bowtie pasta, tossed with tomato, basil, garlic, and a splash of white wine; topped with parmesan.

Your choice of our fresh Tomato Bisque—made from puréed San Marzano tomatoes, beef stock, fresh cream & basil—or today’s Soup du Jour.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Spring mix, onion, tomato, pepperoni, homemade mozzarella, basil vinaigrette.

Spring mix, onion, tomato, prosciutto, homemade mozzarella, tomato-balsamic dressing.

Spring mix, onion, tomato, Genoa salumi, smoked mozzarella, basil vinaigrette.

Spring mix, onion, tomato, cucumbers, mozzarella, tomato-balsamic dressing.

Romaine Caesar with grilled chicken and Parmesan.