Order Delivery
@ Swan & Ft. Lowell
Wednesday, January 25th @ 6:00pm
[$75 per person, $50 without wine. Accommodations for
GF, VEG, VGN or food allergies can be made.]
Appetizer Course
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Tenderloin Carpaccio
Shaved filet and red onion, sprinkled with Grana Padano cheese, topped with olive oil, s&p.
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Accompanied by Nomine-Renard Champagne, Villevenard, France.
Salad Course
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Pear and Parmesan
Poached pear, shaved parmesan, mixed greens, cherry tomatoes, candied pecans, raspberry vinaigrette.
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Accompanied by Argyle Pinot Noir, Willamette Valley, Oregon
Entrée Course
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Parmesan Crusted Salmon
Herbed bread crumbs and parmesan crust, roasted Brussels sprout hash.
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Accompanied by Castlefeder Pinot Nero, Glenn, Tenuta Italia
Dessert Course
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Strawberry Shortcake
Angel Food cake, mascarpone, fresh strawberries.
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Finished with Flying Leap Petite Verdot Port, Wilcox AZ
What Our Guests Are Saying…
