Vero Amore - Swan Menu

Fettuccini, tossed with our homemade, rich and creamy alfredo sauce; topped with parmesan.

Linguine, baked with homemade mozzarella, garlic, crushed red pepper, basil and our house marinara.

Bowtie pasta, tossed with tomato, basil, garlic, and a splash of white wine; topped with parmesan.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.

Thin-sliced Italian prosciutto layered with spring mix, fresh tomato, red onion, and our housemade mozzarella, finished with a bright tomato-balsamic dressing and tucked inside our wood-fired Neapolitan bread. Crisp on the outside and soft within, this panini delivers a savory balance of salt, freshness, and tang.

Toasted artisan crostini topped with basil pesto, fresh pomodoro, and a savory blend of four cheeses, baked to perfection.

Hand-cut calamari, lightly fried and perfectly crisp, accompanied by our house marinara, creamy wasabi ranch, and fresh lemon.

Warm artisan bread layered with garlic butter and melted mozzarella cheese, baked until golden and served with our house marinara.

Crispy bone-in wings tossed in roasted garlic, Parmesan cheese, and savory seasonings, served with our signature wasabi ranch.

Our signature meatballs with our house marinara and parmesan cheese.

Black mussels, served with grilled toast points in your choice of marinara, Fra diavolo, or white wine garlic sauce.

Creamy hand-shaped burrata mozzarella served with vine-ripened tomatoes, balsamic reduction, and bright lemon vinaigrette, accompanied by grilled artisan crostini.

A generous portion of fresh Littleneck clams simmered in white wine, garlic, and extra virgin olive oil, served with grilled artisan toast points to savor every drop of the broth.

Golden-crispy ravioli filled with a spicy blend of cheeses, served with our house marinara and signature wasabi ranch for dipping.

Warm artisan bread baked fresh in our wood-fired oven, featuring a crisp crust and tender interior, served with extra virgin olive oil and our house-made herb butter.

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and marsala wine; served on a bed of linguini tossed with sautéed spinach.

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

Tender breast of chicken, sautéed with mushrooms, madeira wine, and san marzano tomato; served on a bed of linguini; topped with parmesan and crostini.

Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points.

Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points.

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

The “devil’s shrimp, ” served with spicy marinara sauce and linguini.

Red sauce, andouille, smoked mozzarella.

Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.

Ricotta, house mozzarella, red sauce, prosciutto, basil; served with a side of house marinara.

Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.

Garlic-olive oil, tomato, basil, house mozzarella.

Red sauce, salumi, house mozzarella, garlic, red pepper.

Red sauce, basil, house mozzarella, parmesan.

Red sauce, oregano and fresh garlic (no cheese).

Pesto cream, chicken, sun-dried tomato, kalamata olive, gorgonzola, house mozzarella.

Red sauce, pepperoni, house mozzarella, and parmesan cheese.

Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.

Red sauce, chicken sausage, roasted bell peppers, house mozzarella.

Red sauce, mozzarella, Italian sausage, bell peppers, onions.

Linguini, baked with our house mozzarella, then topped with our house marinara and parmesan cheese.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.

Fettuccini, tossed with our homemade, rich and creamy alfredo sauce; topped with parmesan, parsley.

Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.

Ricotta, asiago, provolone, and parmesan-filled manicotti; topped with house marinara and house mozzarella; finished with sautéed spinach.

Two large meatballs, with our house marinara, a splash of red wine, and linguini.

Sundried tomatoes, pine nuts, kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with gorgonzola.

Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with parmesan.

Linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil.

Roasted garlic, sundried tomato, pine nuts, marsala wine and cream, tossed with linguini, and topped with parmesan.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with parmesan and crostini.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.

Cup of soup of the day, served with wood-fired bread.

A daily creation from our culinary team, crafted fresh and inspired by the season. Please ask your server about today's featured soup.

Crisp, golden pastry shells filled with sweet ricotta cream and studded with chocolate chips, then finished with a dusting of powdered sugar and a drizzle of chocolate. A beloved Sicilian classic that's rich, creamy, and perfectly crisp.

Bright, elegant, and beautifully balanced. This tender lemon cake is infused with real limoncello liqueur and layered with silky lemon cream, delivering a vibrant citrus aroma and a clean, refreshing finish.

A classic Italian custard crafted from sweet cream and vanilla, chilled until silky smooth and delicately set. Finished with a vibrant raspberry drizzle, fresh mint, and crisp wafer cookies for an elegant balance of creamy richness and bright fruit flavor.

A timeless Italian favorite featuring layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with cocoa, chocolate drizzle, and crisp wafer cookies. Rich, creamy, and irresistibly smooth, it's the perfect ending to any meal.

Rich chocolate chip cookie dough baked in a cast iron skillet in our 800° wood-fired oven until crisp at the edges and warm, chewy, and gooey in the center. Topped with a scoop of vanilla gelato and finished with a decadent drizzle of chocolate syrup.