House Specialties

Shrimp Fra-Diavolo

$25.00

The “devil’s shrimp,” served with spicy marinara sauce and linguini.

House Specialties

Linguini with Clam Sauce

$24.00

Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points.

House Specialties

Roasted Pepper Salmon

$26.00

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

House Specialties

Cioppino

$28.00

Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points.

House Specialties

Chicken San Marzano

$24.00

Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.

House Specialties

Chicken Mimosa

$24.00

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

House Specialties

Chicken Marsala

$24.00

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.

House Specialties

Chicken Piccata

$24.00

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

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