"This pizza achieves exquisite balance. The high heat of the oven beautifully blisters the crust, and it emerges with a tender crispiness. Sauce lightly coats the pie, yet is startlingly vibrant."
- The Arizona Republic
"The pasta is tasty, and the pizza is truly the way pizza is supposed to be: hot, crispy, chewy, and cheesy, with every bite full of fresh flavors... "
- The Tucson Weekly
"Real Neapolitan Pizza - Now that's amore! Pepperoni just isn't good enough for these great pizzas... "
- The Arizona Daily Star
"I couldn't believe how wonderful everything, from the service to the food to the atmosphere, at Vero Amore was... "
- Sauteed and Souffled
"...Vero Amore makes what is possibly the best pizza in Tucson. Adhering to the standards set forth by the Verace Pizza Napoletana Association (arbiters of fine Neapolitan pizza), the restaurant bakes in a brick, wood-burning oven, using fresh mozzarella made in-house and roma tomatoes imported directly from Italy. This is pizza for grownups, the object of almost irrational cravings. In keeping with the high quality of the pies, salads and dressings are all super fresh and homemade, and the couple of pastas on the menu are divine. "
- 10best.com
"I tried not to stuff myself with the caprese salad, since I had a margherita pizza on the way. But, I couldn't help myself, it was too good... "
- The Food Log
